Ling-Ling Cooking

Recipes for Health

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Author: Ling-Ling Shih 施玲玲

Ling-Ling Shih, PhD, Assistant Professor of Chinese Language and Culture at Bard Early College, Cleveland, received her Master's and PhD degree in Anthropology from State University of New York at Albany, another Master's degree in Teaching Chinese as a Foreign Language from Middlebury College, and a certificate in Translation Studies from University of Chicago. Prior to teaching at BHSEC, she has also taught Chinese, Sociology, Anthropology, East Asian studies at Hope College, Grand Valley State University, and Nanyang Technological University.
July 6, 2016August 14, 2016Ling-Ling Shih 施玲玲

Green Salad with Almonds and Boiled Eggs

July 3, 2016August 14, 2016Ling-Ling Shih 施玲玲

Honey Roasted Almonds

June 30, 2016August 14, 2016Ling-Ling Shih 施玲玲

Spaghetti–You can make it as healthy as you like!

June 29, 2016November 9, 2019Ling-Ling Shih 施玲玲

Dry Roasted Peanuts

June 28, 2016August 14, 2016Ling-Ling Shih 施玲玲

Cucumber salad

June 27, 2016November 9, 2019Ling-Ling Shih 施玲玲

Keep the Pyramid in Mind When Preparing for Each Meal

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  • Drinks (8)
  • Exercise (23)
  • Food (89)
    • Beans (2)
    • Beef (3)
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    • Vegetarian Dishes (6)
  • Health (14)
    • Quotes on Health, Fitness, and Nutrition (1)
  • Life Tips (2)
  • Skin Care (2)

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Recent Posts

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“Let food be thy medicine and medicine be thy food.”
― Hippocrates

“A fit, healthy body—that is the best fashion statement”
― Jess C Scott

“One cannot think well, love well, sleep well, if one has not dined well.” ― Virginia Woolf, A Room of One's Own
“The food you eat can either be the safest & most powerful form of medicine…or the slowest form of poison.” ~Ann Wigmore

“Life is like riding a bicycle. To keep your balance, you must keep moving.” ~Albert Einstein

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