Shrimp Dish with veggies over Rice

I love to cook shrimps because I don’t need to bother to cut them and I just need to thaw them! I have the cooked rice saved in sandwiches bags, so it is very easy for me to cook a meal like this. Once I have the cooked rice, it does not take long to stir fry a dish or two to go along with it. Here is my frozen cooked rice ready for me to use when I need to prepare for a quick and easy meal!

Stock up cooked rice in your freezer. It will help you prepare for a quick meal.  Once you have the rice, it takes little time to prepare one or two dishes to go with the rice.  Any stir-fried dishes will go very well with cooked rice.

The Shrimp dish:

Ingredients:

  • Shrimps
  • Chopped garlics
  • Shredded ginger
  • A bit of butter
  • Procedures:
    Melt some butter
    Add some oil
    When the pan is hot, put the shrimps into the pan.
    Stir fry them over medium high until both sides are cooked. Turn down to low heat and cover the pan and cook the dish until shrimps are cooked through completely.
    Sprinkle with some salt and pepper.
    You can squeeze some lemon or add a bit of vinegar if you like.

Kale and mushroom dish with garlic

  • on a separate pan, add oil and place cut mushroom and clean kale into the pan when the pan becomes hot.
  • Stir-fry it for a short two to three min.
  • Add salt and pepper.

Serve these two dishes over rice. I forgot to add cashew nuts to my meal. The nuts will add good taste to this meal!

I enjoy this meal!

I often conjure up imagery of a good meal in my head before I even cook it. The imagination of a good meal motivates me to cook and discourages me from eating out or eating things less healthy.

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